Moray eels, are a family of eels whose members are found worldwide. There are approximately 200 species in 15 genera which are almost exclusively marine, but several species are regularly seen in brackish water, and a few are found in fresh water. Morays are opportunistic, carnivorous predators and feed primarily on smaller fish, crabs, and octopuses. A spotted moray eel has been observed eating a red lionfish without harm. Groupers, barracudas and sea snakes are among their few known predators, making many morays (especially the larger species) apex predators in their ecosystems. Morays secrete a protective mucus over their smooth, scaleless skin, which in some species contains a toxin. Moray eels are known to accumulate high levels of ciguatoxins. If consumed by humans, ciguatera fish poisoning may result. Ciguatera is characterised by neurological, gastrointestinal, and cardiovascular problems that may persist for days after eating tainted fish. In morays, the toxins are most concentrated in the liver. In an especially remarkable instance, 57 people in the Northern Mariana Islands were poisoned after eating just the head and half of a cooked eel. Thus, morays are not recommended for human consumption. -Copy and pasted from Wikipedia Courtesy of The Bellisseria Oceanographic Institute